Himachal Tribal Pangi Valley to Become the First Natural Farming Subdivision of the State A Model for Sustainable Agriculture
In a landmark initiative promoting sustainable agriculture, Himachal Pradesh’s remote and picturesque Pangi Valley, located in Chamba district, is poised to become the first Natural Farming Subdivision of the state.
The move is a significant milestone in the State Government’s mission to build a self-reliant and environmentally resilient Himachal Pradesh, with a special focus on empowering farmers and uplifting the rural economy.
Certification Under Participatory Guarantee Scheme (PGS)
To formalize this transition, the Agriculture Department of Himachal Pradesh has initiated the process of certifying Pangi as a natural farming subdivision under the Participatory Guarantee Scheme (PGS). A dedicated committee formed under the Prakritik Kheti Khushhal Kisan Yojana (PK3Y) is conducting comprehensive surveys in the valley for large-scale area certification.
This certification aims to ensure that produce from the region adheres to strict natural farming protocols, free from synthetic chemicals and fertilizers.
Natural Farming Procurement at Record MSP
To support this initiative and encourage widespread adoption, the State Government will begin procurement of naturally grown crops at record-high Minimum Support Prices (MSPs) from May 15, 2025:
- Wheat: ₹60 per kg
- Raw Turmeric: ₹90 per kg
- Barley (from Pangi Valley): ₹60 per kg (based on ongoing evaluation and production estimates)
According to Agriculture Secretary C. Paulrasu, these MSPs are the highest in the country for naturally grown produce, ensuring fair compensation and a sustainable livelihood for farmers in remote and tribal regions.
Key Highlights of PK3Y Implementation
- 3.06 lakh farmers trained in natural farming techniques under PK3Y.
- 2.22 lakh farmers currently practising natural farming.
- 38,437 hectares of land under chemical-free cultivation across Himachal Pradesh.
- Focus crops include maize, wheat, raw turmeric, and barley.
These figures reflect the success of PK3Y as a flagship initiative aimed at transforming agricultural practices in the hill state.
Sustainable Development Through Agriculture
The State Government’s emphasis on non-chemical, low-cost farming techniques addresses multiple goals:
- Improving soil health and biodiversity
- Reducing input costs for farmers
- Ensuring safe and nutritious food for consumers
- Strengthening the rural economy
- Creating livelihood opportunities for unemployed youth in remote areas like Pangi
The initiative to procure naturally grown barley in Pangi also aims to expand revenue streams for local farmers and encourage the youth to return to agriculture as a viable profession.
Conclusion
With this bold and forward-looking step, Himachal Pradesh is emerging as a leader in the natural farming revolution. By transforming Pangi Valley into a certified natural farming subdivision, the State not only ensures food security and environmental sustainability but also reaffirms its commitment to empowering farmers and nurturing the land for future generations.
